Fermented whole cloves are awesome, mild, crunchy, and really easy to eat a lot of. I highly recommend making a batch the next time you see whole peeled cloves for sale. Get some and get fermenting! This is one of the easiest fermenting recipes out there.
Read MoreBeet kvass is so easy to make and has big bang for the buck in regards to nutrition density. Plus it's delicious — tangy, with a bit of fizz. Even beet haters often like it!
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